Deborah Norkin

Deborah Norkin is a chef, editor, writer and teacher. Her features, essays and fiction have appeared in magazines, literary journals, and newspapers. She is the President of the Boston Chapter of the Women’s National Book Association. She holds a BS in Nutrition from the University of Massachusetts, Amherst, a Professional Chef’s Diploma from the Cambridge School of Culinary Arts, and an MBA in Marketing from Rutgers Business School. Deborah doesn’t only write about food, but she will always write about food.